Where to buy the book online? Here’s also a list of some great independent bookstores in areas we’ve visited. And in the meantime, here’s a slice of a wonderful and tender bundt cake for you all. Thank you a million times for making our lives so incredibly inspired and fulfilling. And the book? Bountiful? We’ll we wouldn’t have had the inspiration to make it without your support and encouragement. This blog wouldn’t be as rewarding without you. We want to see your purty faces.Įvery single one of you have a special place in our lives. If you’re free, stop by one of our signings and give us a hug. It’ll be fun to finally meet up with all of you who have supported us through the years on the blog. How odd it is to tell our parents that we’ll be traveling the country to meet our friends that we’ve never met before.
#LEMON BUNDT CAKE PLUS#
Now the next stage starts: meeting all of you who we kinda-know-but-really-don’t. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 tablespoons finely. So do we have cocktail recipes in Bountiful too? Of course we do. Trust us, after hours editing the manuscript, recipe details, conversations and photo editing, you’ll NEED that evening inebriation. Secondly, regardless of what topic you’re writing about, try to incorporate a cocktail recipe in there, some how. They are as important as your recipe testers. Find some neighbors to pass the goodies to. First off: don’t try to eat everything you make because you’ll quickly feel how tight your pants will get. We learned so much over this process of cookbook-making. A lemon bundt cake for Bountiful, our 3.7 pounds and 10.6 x 8.5 x 1.3 inch baby. Beat in eggs, 1 at a time beat in lemon juice. Cake: In large bowl, using fingers, rub sugar with lemon zest using stand mixer on medium-high speed, beat in butter until fluffy, about 3 minutes. In the cookbook, we actually don’t have any cake recipes, however for this occasion, we made cake. Blend butter with flour to form paste brush all over inside of 10-cup Bundt pan. The bright flavors of fresh lemon are fantastic and a reader favorite! We’re celebrating a birthday today! Our cookbook, Bountiful, is finally released and we can give a big exhale to the last year and a half of writing, photographing, recipe developing and eating-till-we-drop. Heat in sauce pan and pour over HOT cake.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice. Bake at 350 degrees for 40 to 50 minutes. Enjoy this flavorful lemon bundt cake recipe for breakfast, brunch or dessert. Beat cake mix, lemon pudding, eggs, oil and water.
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